Dear friends, get ready to elevate your breakfast game with this original Italian omelette recipe – the Frittata. It’s a breakfast delight that surpasses the mundane scrambled eggs in taste by a hundredfold! The kitchen will be filled with enticing aromas, from the sizzling onions and bell peppers to the irresistible scent of baked sausages.
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Ingredients:
- Eggs – 4 pieces
- Sausages – 100 grams (3.5 ounces)
- Bell Pepper – 1 piece
- Cheese – 30 grams (1 ounce)
- Potatoes – 3 pieces
- Onion – 1 head
- Fresh Herbs to taste (I love plenty of herbs, so my version includes a generous amount)
- Salt, Pepper – to taste
Frittata: Step-by-Step Recipe:
- Begin by boiling the potatoes until they are cooked through.
- While the potatoes are boiling, slice the onion into rings and dice or slice the bell pepper.
- Dice the sausages as well.
- In a skillet, pour vegetable oil and add the sliced onion and bell pepper. Cook for 5 minutes.
- Add the diced boiled potatoes to the skillet. Season with salt and pepper to taste. Mix well and cook until golden brown.
- Optionally, add spices according to your preference.
- Take a deep plate, crack the eggs into it, beat them, and add the diced sausages.
- Transfer the sautéed vegetables into a baking dish and pour the egg mixture with sausages on top.
- Bake at 180 degrees Celsius (356 degrees Fahrenheit) for 10-15 minutes. Sprinkle cheese on top five minutes before it’s done.
Enjoy your meal!
