Acorn squash is a versatile and flavorful fall vegetable that’s perfect for both sweet and savory dishes. While roasting is a traditional preparation method, it often takes up to an hour—making it impractical for busy weeknights. Microwaving acorn squash, however, cuts the cooking time to under 15 minutes while retaining its rich, nutty flavor and creamy texture. Use it in soups, pies, pasta, casseroles, stir-fries, or salads to add a festive touch to your fall meals. Let’s get started!
Ingredients for Microwavable Acorn Squash
- 1 acorn squash
- 2 Tbsp melted butter (30 g)
- 2 pinches of salt and pepper (or your favorite seasoning)
How to Make Microwavable Acorn Squash
Step 1: Prepare a Stable Base
Slice off one of the scalloped sides of the acorn squash to create a flat area. This will prevent the squash from rolling as you cut it in half.
Step 2: Remove the Ends
Place the squash on its flat side. Using a large, sharp knife, carefully slice off both the top and bottom ends.
Step 3: Begin Cutting the Squash
Pierce the middle of the squash with your knife and cut through one of the polar ends.
Step 4: Complete the Cut
Rotate the squash and cut through the other polar end, splitting the squash completely in half.
Step 5: Scoop Out the Seeds
Open the squash and remove the seeds using a spoon. Discard the seeds or save them for roasting, if desired.
Step 6: Prepare for Cooking
Place the squash halves cut-side up on a microwave-safe dish. Use a fork to pierce the flesh of each half several times.
Step 7: Add Butter
Brush the inside of the squash and all exposed flesh with some of the melted butter.
Step 8: Start Microwaving
Flip the squash halves over so the cut sides are face down. Microwave on high for 6 to 8 minutes, depending on your microwave’s wattage.
Step 9: Season and Microwave Again
Turn the squash halves over so the cut sides are up. Brush with the remaining melted butter and sprinkle with salt and pepper or your preferred seasonings. Flip the squash back over to the cut-side-down position and microwave for another 2 to 3 minutes.
Step 10: Check for Doneness
Carefully remove the dish from the microwave. The acorn squash should be tender and ready to eat.
Step 11: Puree, Slice, or Chop
For Pureeing: Let the squash cool until it’s safe to handle. Scoop the flesh out of the shells and puree it until smooth.
For Chopping or Slicing: Remove the skin from the flesh and chop or slice the squash as needed for your recipe.
Microwaving acorn squash is a game-changer for weeknight cooking. This quick and easy method delivers perfectly tender squash that’s ready to enjoy in minutes. Whether you’re making a creamy soup, a hearty casserole, or a vibrant autumn salad, this method ensures your acorn squash is cooked to perfection every time. Try it tonight and discover how versatile and delicious this seasonal favorite can be!
