Embrace the flavors of autumn with our Pumpkin Roll with Cream Cheese Filling! This delightful dessert combines a moist pumpkin sponge with a rich, creamy filling. Easy to make and perfect for any fall gathering, this pumpkin roll is sure to become a seasonal favorite. Follow our step-by-step recipe to create a unique and delicious treat that’s perfect for any occasion.
Calories: 414.39 kcal/serving
Servings: 10
Preparation Time: 30 minutes
Nutritional Info (per serving): 7.79g Protein / 19.33g Fat / 52.74g Carbs
Ingredients for 10 Servings
For the Roll:
- Salt – a pinch
- Pumpkin – 150 g (5.3 oz)
- Eggs – 3
- Baking powder – 1 tsp
- Powdered sugar – 2 tbsp
- Ground cinnamon – 1 tsp
- Flour – 0.75 cup (90 g)
- Sugar – 0.75 cup (150 g)
For the Filling:
- Butter – 2 tbsp (30 g), softened
- Cream cheese – 250 g (8.8 oz)
- Vanilla sugar – 1 tsp
- Powdered sugar – 0.75 cup (90 g)
- Peanuts – 0.5 cup (60 g), chopped
Directions
Prepare the Roll:
Grate the pumpkin on a coarse grater.
In a bowl, mix the sugar, flour, baking powder, cinnamon, and a pinch of salt. Beat the eggs into a froth and add to the mixture along with the grated pumpkin. Mix thoroughly.
Preheat the oven to 190°C (375°F). Grease a baking sheet and line it with parchment paper. Pour the batter onto the prepared baking sheet and spread it evenly with a spatula. Bake for 15 minutes.
Form the Roll:
Lay a kitchen towel on a flat surface and evenly sprinkle it with 2 tablespoons of powdered sugar. Remove the baking sheet from the oven and run a knife around the edges of the cake. Carefully invert the cake onto the towel, parchment side up. Gently roll the cake with the parchment paper inside and let it cool.
Prepare the Filling:
Let the butter come to room temperature. Chop the peanuts with a knife. In a bowl, combine the cream cheese, butter, powdered sugar, and vanilla sugar. Beat with a blender until smooth, then mix in the chopped peanuts.
Assemble the Roll:
Unroll the cooled cake and remove the parchment paper. Spread the cream cheese filling evenly over the cake. Using the towel to help, carefully roll the cake back up. Trim the ends of the roll with a sharp knife. Optionally, dust the roll with powdered sugar before serving.
Enjoy this Pumpkin Roll with Cream Cheese Filling as a perfect autumn dessert. Its rich flavors and smooth texture will make it a standout at any gathering, providing a delicious end to your meal!
