This recipe brings a nostalgic dessert to your table, transforming traditional autumn flavors into something effortlessly appealing. With minimal fuss and maximum flavor, it’s an ideal choice for anyone seeking a simple yet show-stopping treat. Whether you’re hosting a holiday gathering or enjoying a quiet evening at home, this dessert is sure to entice and impress.
Love cobblers? This pumpkin-based version is a breeze to prepare and a brilliant stand-in for traditional pumpkin pie. The filling sets up rich and creamy, slightly looser than pie, while a sweet, buttery cake mix topping offers a delightful crunch. Toss in some optional walnuts for extra texture and flavor. Serve with a dollop of whipped cream or simply enjoy it as is—this comforting dish makes a wonderful holiday dessert that will have everyone begging for the recipe.
Ingredients For pumpkin cobbler
- 3 eggs (about 150 g total)
- 1 c sugar (about 200 g)
- 1 can evaporated milk (12 oz [about 360 ml])
- 1 can pumpkin or pumpkin pie mix (large can, 30 oz [about 850 g])
- 1 tsp pumpkin pie spices (about 5 g)
- 1 1/2 stick butter (about 3/4 cup [170 g])
- 1 box yellow cake mix (approximately 15.25 oz [about 430 g])
- Chopped walnuts, optional
How To Make pumpkin cobbler
- Preheat oven to 350°F (about 180°C). In a large bowl, mix together the eggs, sugar, evaporated milk, pumpkin, and pumpkin pie spice until well combined.
- Pour the mixture into a greased 9 x 13 inches (about 23 x 33 centimeters) baking pan.
- Evenly crumble the dry yellow cake mix over the top of the pumpkin mixture.
- Melt the butter and drizzle it over the dry cake mix.
- Sprinkle chopped walnuts over the top if you like.
- Bake for 1 hour at 350°F (180°C). Depending on your oven, you may need an additional 15 minutes. Test for doneness as you would a pumpkin pie—a knife inserted in the center should come out clean. Let the cobbler cool for 10-30 minutes before serving.
- Enjoy it warm or cold. A topping of ice cream or whipped cream is optional, but this dessert stands beautifully on its own.
Test Kitchen Tips
If using plain pumpkin puree instead of pumpkin pie mix, consider adding a bit more pumpkin pie spice to achieve the desired flavor.
As you take your first spoonful, pause to appreciate how simple steps can yield extraordinary flavors. With its creamy pumpkin base and golden, crunchy topping, this cobbler transforms an ordinary evening into a celebration. It’s more than a dessert—it’s a cozy reminder that even the easiest recipes can bring comfort and gratitude to your holiday table. Enjoy every delightful bite!
