Delight your palate with the extraordinary flavors of these vegetarian potato patties! These meat-free wonders are not just a healthy choice; they’re a taste sensation that will have you savoring every bite. Prepare these savory potato patties for dinner, and watch them disappear like hotcakes!
Ingredients for Potato Patties:
- 6-8 potatoes
- 1 onion
- Vegetable oil
- 3 tbsp high-quality wheat flour for breading (or breadcrumbs)
- 2 eggs
- A pinch of paprika
- Salt to taste
- Pepper to taste
How to Make Potato Patties:
- Boil and mash the peeled potatoes into a puree.
- Lightly beat the eggs and add them to the mashed potatoes. Mix well.
- Peel and finely chop the onion, then sauté it in vegetable oil until golden brown.
- Add the sautéed onion to the mashed potatoes.
- Season with salt, pepper, and paprika. Allow the potato mixture to cool slightly and shape it into small patties.
- Coat the patties in flour.
- Fry the patties in vegetable oil on both sides until a golden crust forms.
- Serve hot. I personally love these patties with a mushroom sauce! Highly recommended!
Enjoy your meal!
