If you’re a fan of both Philly cheesesteaks and sloppy joes, this recipe is the perfect marriage of two classic comfort foods. Packed with the savory flavors of onions, peppers, and melted cheese, it’s a hearty and satisfying meal the whole family will love. Whether you opt for creamy Cheez Whiz or gooey provolone cheese, these sandwiches deliver bold, cheesy goodness with every bite. Toasted buns complete the dish, making it a crowd-pleaser for weeknight dinners or casual gatherings.
Ingredients for Philly Cheesesteak Sloppy Joes
Main Ingredients
- 1 pound ground beef (450 grams)
- 1 tablespoon butter (15 grams)
- 1 Spanish onion, diced
- 1 green or red bell pepper, seeded and diced
- 1 cup beef stock (240 milliliters)
- 1/4 teaspoon granulated garlic (1 gram)
- 1/2 teaspoon granulated onion (2 grams)
- Salt and pepper, to taste
- Bread or buns of your choice
Cheese Options
Option 1: Provolone Cheese
- 5 slices provolone cheese
- Half-and-half or milk, as needed for consistency
Option 2: Cheez Whiz
- 1/2 cup Cheez Whiz (120 grams)
- Half-and-half or milk, as needed for consistency
How to Make Philly Cheesesteak Sloppy Joes
Prepare the skillet
Melt 1 tablespoon (15 grams) of butter in a large skillet over medium heat.
Cook the ground beef
Add the ground beef to the skillet. Break it up with a spoon or spatula and cook until browned.
Add vegetables
Stir in the diced onions and peppers. For a crunchier texture, add them towards the end of browning the meat. If you prefer softer vegetables, add them earlier to cook alongside the beef.
Season the mixture
Sprinkle the cooked meat and vegetables with salt, pepper, granulated garlic, and granulated onion. Stir to combine.
Incorporate the beef stock
Pour in the beef stock and mix well. Allow the mixture to simmer for a few minutes, letting the flavors meld and the liquid reduce slightly.
Melt the cheese
Choose your preferred cheese option:
- For Provolone Cheese: Add the slices of provolone directly to the skillet. Cover and let the cheese melt. Stir until fully combined, then add a splash of half-and-half or milk to reach your desired consistency.
- For Cheez Whiz: Stir in the Cheez Whiz until melted and smooth. Add half-and-half or milk as needed for consistency.
Assemble and serve
Spoon the cheesy beef mixture onto toasted buns, bread, or hoagie rolls. Serve hot and enjoy!
Why You’ll Love This Recipe
This recipe delivers the irresistible flavors of a Philly cheesesteak with the easy, comforting format of sloppy joes. The combination of tender ground beef, sautéed vegetables, and melted cheese creates a rich, satisfying dish. Whether you prefer the classic taste of provolone or the creamy convenience of Cheez Whiz, these sandwiches are guaranteed to hit the spot.
Philly Cheesesteak Sloppy Joes are the ultimate comfort food mashup. Quick to prepare and packed with flavor, they’re perfect for feeding a hungry crowd or spicing up your weeknight dinner rotation. Customize them with your favorite cheese and enjoy the balance of hearty meat, savory veggies, and toasted buns. One bite, and these sandwiches are sure to become a household favorite!
