This dessert doesn’t require any baking in the oven or special skills, making it a popular choice among kids and sweet-toothed individuals. Using simple and readily available ingredients, we can create a delicious no-bake cake that will satisfy any dessert lover.
- Wafer cake layers – 5 pieces
- Corn sticks – 120 g
- Butter – 100 g
- Sweetened condensed milk – 1 can
For the cream, melt 100 g of butter and mix it with a can of sweetened condensed milk.
Pour the warm liquid cream over the corn sticks. The amount mentioned in the recipe will be enough for approximately 120 g of corn sticks.
Place the corn sticks in a single layer on the first wafer cake layer. No need to spread additional cream on the cake layers, as the cream on the corn sticks will be sufficient. Press down each layer firmly as shown in the video recipe to make the cake dense and prevent it from falling apart.
Optionally, you can spread the remaining cream on top of the final wafer cake layer and let it soak for about 30 minutes. This will give you enough time to brew some tea and indulge in this simple dessert.