Embark on a culinary journey with this fantastic no-bake cake recipe, perfect for both novice and experienced cooks alike. Uncover the simplicity of creating a delightful treat without the hassle of baking. Dive into the world of flavors with each layer, and let your taste buds revel in this exquisite creation!
Hungry for culinary inspiration? Join us on Facebook for a mouthwatering adventure! Click here!
Ingredients:
For the Cake Layers:
- 3 cups (360g) flour
- 1 can sweetened condensed milk
- 1 egg
- 1 tsp baking soda
- 1 tsp vinegar (to neutralize the baking soda)
For the Cream:
- 750g milk
- 200g unsalted butter
- 1.5 cups (300g) granulated sugar
- 2 eggs
- 3 tbsp flour
- Vanilla extract – to taste
Instructions:
- Prepare the Cake Layers: Combine and knead all the ingredients for the cake layers until an elastic dough is formed. Divide the dough into 8 portions. Roll out each portion to the diameter of the pan and “cook” on the skillet for 1 minute on each side. Trim the layers, and don’t discard the scraps—they will be used for sprinkling.
- For the Cream: Mix all the cream ingredients, excluding the butter, and place on medium heat. Stir constantly until thickened. Remove from heat and add butter to the hot cream. Mix thoroughly.
- Assemble the Cake: Spread the warm cream between the layers, sprinkling the crushed crumbs. Allow the cake to soak at room temperature for at least 1 hour, then refrigerate.
- Enjoy Tea Time: Delight in the exquisite flavors of this no-bake cake, perfect for a cozy tea time or any special occasion.
Indulge in the art of cake-making, where simplicity meets culinary excellence!
