Embark on a culinary journey with this fantastic no-bake cake recipe, perfect for both novice and experienced cooks alike. Uncover the simplicity of creating a delightful treat without the hassle of baking. Dive into the world of flavors with each layer, and let your taste buds revel in this exquisite creation!
Ingredients:
For the Cake Layers:
- 3 cups (360g) flour
- 1 can sweetened condensed milk
- 1 egg
- 1 tsp baking soda
- 1 tsp vinegar (to neutralize the baking soda)
For the Cream:
- 750g milk
- 200g unsalted butter
- 1.5 cups (300g) granulated sugar
- 2 eggs
- 3 tbsp flour
- Vanilla extract – to taste
Instructions:
- Prepare the Cake Layers: Combine and knead all the ingredients for the cake layers until an elastic dough is formed. Divide the dough into 8 portions. Roll out each portion to the diameter of the pan and “cook” on the skillet for 1 minute on each side. Trim the layers, and don’t discard the scraps—they will be used for sprinkling.
- For the Cream: Mix all the cream ingredients, excluding the butter, and place on medium heat. Stir constantly until thickened. Remove from heat and add butter to the hot cream. Mix thoroughly.
- Assemble the Cake: Spread the warm cream between the layers, sprinkling the crushed crumbs. Allow the cake to soak at room temperature for at least 1 hour, then refrigerate.
- Enjoy Tea Time: Delight in the exquisite flavors of this no-bake cake, perfect for a cozy tea time or any special occasion.
Indulge in the art of cake-making, where simplicity meets culinary excellence!
