Treat yourself to the indulgent flavors of this delicious no-bake “Bounty” roll. With a combination of chocolate, coconut, and a hint of sweetness, this dessert is sure to delight your taste buds and satisfy your cravings.
Ingredients:
- Biscuits: 200 grams (7 oz)
- Sugar: 20 grams (0.7 oz)
- Cocoa Powder: 2 tablespoons
- Water: 100 milliliters (3.5 fl oz)
- Coconut Flakes: 80 grams (3 oz)
- Butter: 80 grams (3 oz)
- Powdered Sugar: 60 grams (2 oz)
Cooking Instructions:
- Prepare the Biscuit Mixture: Crush the biscuits into crumbs and add cocoa powder. Mix well.
- Make the Sugar Syrup: Dissolve sugar in hot water, stirring constantly. Gradually add the sugar syrup to the crushed biscuits, mixing until a firm mixture forms.
- Prepare the Coconut Cream: Beat the butter with powdered sugar and mix in the coconut flakes until well combined.
- Assemble the Roll: Spread the biscuit mixture onto a sheet of plastic wrap. Evenly distribute the coconut cream on top.
- Roll Up the Roll: Roll the mixture tightly into a log shape using the plastic wrap. Place it in the freezer for at least 1 hour to set.
- Serve and Enjoy: Slice the roll into segments using a sharp knife and serve.
Indulge in the delightful flavors of this no-bake “Bounty” roll, perfect for satisfying your sweet cravings without the need for baking. Enjoy the rich combination of chocolate, coconut, and buttery goodness in every bite!
