Discover the epitome of deliciousness with this no-bake biscuit cake – a symphony of creamy delight that doesn’t require a single moment in the oven! Why complicate things when you can create a stunning dessert without breaking a sweat?
We often associate delectable desserts with complexity. Sometimes, these recipes can be perplexing even for the most seasoned home cooks, and the results might not align with expectations. But why make everything complicated when you can craft a sensational cake without firing up the oven!
Ingredients:
For the Cake:
- Crispy biscuits
- 500 ml (2 cups) milk
- 2.5 tbsp cornstarch
- 3 tbsp sugar
- 1 egg yolk
- 0.10 ml vanilla essence
For the Glaze:
- 4 tbsp sugar
- 2 tsp cocoa powder
- 1 tbsp milk
- 50 g butter
Instructions:
Prepare the Vanilla Pudding:
Divide the milk into approximately 2 equal parts. Heat one part until it boils. In the remaining milk, mix cornstarch. Add sugar, vanilla essence, and egg yolk. Whisk well and pour this mixture into the boiling milk. Stir continuously and cook for about 5 minutes until it thickens. Cover the finished pudding with plastic wrap and let it cool in the refrigerator.
Assemble the Cake:
Line a pie dish with foil. Layer the bottom with biscuits, followed by a layer of pudding. Continue layering the dessert. The final layer should be biscuits.
Prepare the Chocolate Glaze:
Mix sugar and cocoa powder, add milk, and place on the stove. When the mixture starts boiling, add butter. Stir until the butter dissolves. Remove the chocolate mixture from the heat and pour it over the finished dessert.
Chill Overnight:
Place the cake in the refrigerator overnight for all the flavors to meld.
Indulge in the simplicity of creating a luscious no-bake biscuit cake that’s sure to elevate your dessert game without breaking a sweat!
