Experience the extraordinary flavors and visually stunning appeal of marinated young zucchini with this sensational recipe. Prepare to be enchanted by the delightful combination of fresh ingredients and tantalizing marinade, promising an irresistible culinary experience.
Ingredients:
- 500 grams young zucchini (about 1.1 lbs)
- 1.5 teaspoons salt
For the Marinade:
- 70 grams sunflower oil (or olive oil for an alternative)
- 5-6 cloves of garlic
- 2 tablespoons 9% vinegar (replaceable with lemon juice)
- 2 tablespoons honey (substitute with sugar if preferred)
- Fresh herbs (dill and parsley)
- Ground black pepper
Instructions:
- Wash the zucchini and peel if necessary. If the zucchini are young, peeling may be unnecessary.
- Use a vegetable peeler to slice the zucchini into thin strips. Alternatively, slice them into thin rounds.
- For the marinade: finely chop the garlic and mix it with sunflower oil, honey, vinegar (or lemon juice), pepper, and finely chopped herbs. Ensure thorough mixing.
- Drain any liquid that accumulates from the zucchini, then squeeze out excess moisture with your hands.
- Pour the prepared marinade over the zucchini, mix well, and refrigerate for 2-3 hours. Allow the zucchini to marinate and absorb the flavors.
- Your marinated young zucchini is ready to be enjoyed!
Bon Appétit!
