This delightful Salmon Salad combines the rich flavors of lightly salted salmon with the fresh crunch of cucumber and the creamy texture of avocado and boiled eggs. Despite featuring mayonnaise, it remains a light and refreshing choice that’s a family favorite during holidays and celebrations. For an even more delicate flavor, try substituting chicken eggs with quail eggs.
Servings: 4
Ingredients:
- Lightly Salted Salmon (marinated): 7 oz (200 g)
- Ripe Avocado: 1 large
- Boiled Eggs: 3 large
- Cucumbers: 3 medium
- Mayonnaise: 3 tablespoons (45 ml)
- Ground Black Pepper: to taste
- Salt: to taste
Preparation Instructions:
Prepare the Ingredients:
Cut the salmon and cucumbers into small cubes. Peel and finely chop the boiled eggs and avocado.
Combine the Salad:
In a mixing bowl, gently toss the salmon, cucumbers, eggs, and avocado together. Add ground black pepper and salt to your liking.
Dress the Salad:
Add mayonnaise to the salad and mix until everything is evenly coated.
Garnish and Serve:
Before serving, you can garnish the salad with fresh herbs or a few salad leaves for an added touch of color and freshness.
This Salmon Salad is perfect for a light lunch or as a side dish for your festive table. Its combination of ingredients ensures a satisfying yet refreshing meal, making it an excellent choice for health-conscious diners and seafood lovers alike. Enjoy this easy-to-make, delicious salad any day of the week.
