Get ready for a taste sensation like no other with this delectable chocolate curd dessert! This dish is so divine that even those who typically shy away from curd will find themselves indulging in spoonfuls of this delightful treat. Imagine a velvety chocolate texture that melts in your mouth, leaving behind pure bliss. Perfect for both kids and adults, this dessert is sure to become a favorite at your table!
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Ingredients:
- Packet of Instant Gelatin
- Milk: 1 cup
- Curd (Cottage Cheese): 500 grams (18 oz)
- Butter: 200 grams (7 oz)
- Cocoa Powder: 3 tbsp
- Sugar: 1 cup
Instructions:
- Soak the gelatin in milk, then heat it without boiling and let it cool.
- Ensure the curd is finely mashed, preferably using a blender for the best consistency.
- Add sugar, softened butter, and cocoa powder to the mashed curd.
- Blend everything together using a blender. The butter should be softened.
- Let the mixture sit at room temperature for a while.
- Incorporate the cooled milk-gelatin mixture into the curd mixture, mix well, and transfer to a mold.
- Silicone molds can be used for individual servings.
- Place the curd dessert in the refrigerator for 3-4 hours to set.
- Before serving, garnish with grated dark chocolate, especially for chocolate lovers.
- Enjoy your delightful chocolate curd dessert!
