Homemade whipped cream is a luxurious topping that elevates any dessert. With just a few ingredients and simple steps, you can create a light, fluffy, and delicious treat that’s far better than anything store-bought. Vanilla extract is the classic addition, but you can easily customize it with almond or mint extracts for a unique flavor. For an adult twist, try adding a splash of your favorite liquor, like Baileys or Kahlua, for a boozy whipped cream that’s sure to impress.
The secret to making perfect whipped cream lies in preparation. Always chill your mixing bowl and whisk for 10-15 minutes before starting, and be careful not to over-whip the cream—unless you’re in the mood for butter! This whipped cream can be made ahead of time and stored in the refrigerator. A quick whisk before serving will freshen it up beautifully.
Ingredients for Homemade Whipped Cream
- 2 cups heavy whipping cream, cold (480 milliliters)
- 1/4 cup powdered sugar (30 grams)
- 1 teaspoon vanilla extract
How to Make Perfect Whipped Cream
Prepare the tools
Place your mixing bowl and whisk in the freezer for 10-15 minutes to chill.
Add the cream
Pour 2 cups (480 milliliters) of cold heavy whipping cream into the chilled bowl.
Begin whisking
Beat the cream on medium speed using a hand or stand mixer for about a minute until it starts to thicken slightly.
Incorporate the sugar
Gradually add the powdered sugar while continuing to whisk.
Whip to peaks
Increase the speed to medium-high and beat until soft peaks form. Be careful not to overbeat, as the cream can quickly turn into butter.
Add the flavoring
Gently whisk in the vanilla extract until fully incorporated.
Check the consistency
The whipped cream should be fluffy and hold soft peaks. If necessary, whisk briefly to adjust the texture.
Serve and enjoy
Use immediately or store in the refrigerator for later. Dollop onto your favorite desserts like strawberry shortcake, pies, or hot cocoa for a decadent finishing touch.
Pro Tips for Perfect Whipped Cream
- Chill everything: Keeping your tools and cream cold ensures the best results and speeds up the whipping process.
- Customize flavors: Substitute vanilla with almond, mint, or even citrus extracts for a unique twist. For a boozy version, add 1 tablespoon of your favorite liquor at a time, tasting as you go.
- Make ahead: Prepare whipped cream a day in advance. Cover the bowl with plastic wrap and refrigerate. Before serving, whisk gently to freshen it up and mix in any separated liquid.
Making homemade whipped cream is an easy way to add a touch of elegance to any dessert. With its light, airy texture and customizable flavors, it’s a versatile recipe that can be adapted to suit any occasion. Whether you’re dolloping it on a slice of pie or swirling it into hot chocolate, this classic whipped cream will quickly become a go-to recipe in your kitchen. Enjoy the creamy perfection!
