Cottage Cheese and Berry Thin Pita Bread Roll

I adore this miraculous recipe…

This dessert is an absolute marvel, offering a burst of incredible flavors with minimal effort. Creamy cottage cheese, sweet blueberries, and the subtle sweetness of thin pita bread unite to create a dessert that will have your taste buds dancing. Whether you’re a dessert enthusiast or just want to satisfy your sweet cravings without the fuss, this recipe has got you covered. Join us on a journey of culinary ease and delightful taste in this mouthwatering adventure!

Ingredients:

• Thin Pita Bread – 1 sheet (100 grams)
• Eggs – 2 pieces
• Cottage Cheese – 300 grams (5% fat)
• Fresh Blueberries
• Sweetener, to taste

Instructions:

1. Mix 1 whole egg and 1 egg white with the cottage cheese.
2. Add sweetener (you can skip it if you prefer).
3. Lay the thin pita bread on a flat surface and spread the cottage cheese mixture evenly over the entire surface.
4. Sprinkle fresh blueberries on top of the cottage cheese mixture.
5. Roll up the thin pita bread into a tight roll.
6. Line a baking sheet with parchment paper (you can also use a silicone mat or any baking dish) and place the roll on it.
7. Brush the top of the roll with the remaining egg yolk.
8. Bake in a preheated oven at 180°C (350°F) for 25-30 minutes.
9. Slice into portions and serve.

Enjoy this delightful cottage cheese and berry thin pita bread roll, a simple yet incredibly delicious dessert that’s a breeze to make!