I adore this miraculous recipe…
This dessert is an absolute marvel, offering a burst of incredible flavors with minimal effort. Creamy cottage cheese, sweet blueberries, and the subtle sweetness of thin pita bread unite to create a dessert that will have your taste buds dancing. Whether you’re a dessert enthusiast or just want to satisfy your sweet cravings without the fuss, this recipe has got you covered. Join us on a journey of culinary ease and delightful taste in this mouthwatering adventure!
- Thin Pita Bread – 1 sheet (100 grams)
- Eggs – 2 pieces
- Cottage Cheese – 300 grams (5% fat)
- Fresh Blueberries
- Sweetener, to taste
- Mix 1 whole egg and 1 egg white with the cottage cheese.
- Add sweetener (you can skip it if you prefer).
- Lay the thin pita bread on a flat surface and spread the cottage cheese mixture evenly over the entire surface.
- Sprinkle fresh blueberries on top of the cottage cheese mixture.
- Roll up the thin pita bread into a tight roll.
- Line a baking sheet with parchment paper (you can also use a silicone mat or any baking dish) and place the roll on it.
- Brush the top of the roll with the remaining egg yolk.
- Bake in a preheated oven at 180°C (350°F) for 25-30 minutes.
- Slice into portions and serve.
Enjoy this delightful cottage cheese and berry thin pita bread roll, a simple yet incredibly delicious dessert that’s a breeze to make!