Discover the rich, intense flavors of homemade sun-dried tomatoes, a staple of Mediterranean cuisine. Perfect for enhancing meat and fish dishes, sauces, and even bread dough, these sun-dried tomatoes can be easily made at home. Follow this simple recipe to bring a touch of the Mediterranean to your kitchen.
Calories: 83.96 kcal per serving
Servings: 10
Cooking Time: 2 hours 30 minutes
Nutrition (Per Serving): 1.22g Protein / 7.01g Fat / 4.10g Carbohydrates
Ingredients for 10 Servings:
- 1 kg tomatoes (2.2 lbs)
- 4 tablespoons olive oil (60 ml) + extra for storing
- Pepper to taste
- Dried herb mix (parsley, rosemary, oregano, dill, thyme)
- Salt to taste
Instructions:
Prepare the Oven:
Preheat your oven to 100°C (212°F). Line a baking sheet with parchment paper and brush it with 1 tablespoon of olive oil.
Prepare the Tomatoes:
Wash and dry the tomatoes, then cut them in half. Use a teaspoon to carefully scoop out some of the seeds, leaving the meaty part intact.
Season the Tomatoes:
Arrange the tomato halves on the baking sheet, cut side up. Sprinkle with salt, pepper, and the dried herb mix. Drizzle the remaining olive oil over the top.
Dry the Tomatoes:
Place the tomatoes in the oven and dry them for at least 24 hours, checking periodically to ensure they do not over-dry.
Store the Tomatoes:
Once dried, transfer the tomatoes to a jar with a lid and cover with olive oil. Store in the refrigerator.
Enjoy your homemade sun-dried tomatoes in various dishes, adding a burst of Mediterranean flavor to your meals.
