Whether you’re whipping up some hot dogs or shawarma at home, nothing complements them better than a tangy, homemade mustard sauce. This easy-to-make sauce can be customized with extra spices for those who prefer a fiery kick. Dive into this simple recipe and elevate your street food experience!
Ingredients:
- Mustard: 5 tablespoons (75 ml)
- Mayonnaise: 2 tablespoons (30 ml)
- Sugar: 2.5 tablespoons (37.5 ml)
- Boiled Water: 1.7 fl oz (50 ml)
Step-by-Step Instructions:
Prepare the Syrup:
In a small saucepan, combine the sugar and boiled water.
Place the saucepan over low heat and bring the mixture to a boil. Let it simmer for about 30-40 seconds to ensure the sugar is fully dissolved.
Cool the Syrup:
Remove the saucepan from the heat and allow the syrup to cool to room temperature. This step is crucial to prevent the mayonnaise from separating when mixed with the hot syrup.
Mix the Sauce:
Once the syrup has cooled, stir in the mustard and mayonnaise until the mixture is smooth and well combined.
This homemade mustard sauce is not only delicious with hot dogs and shawarma, but it can also be a great addition to sandwiches, burgers, and salads. If you prefer a spicier version, consider adding a pinch of ground ginger or some hot pepper to taste. Enjoy this versatile and tasty condiment that is sure to impress!
