Mint jelly is a vibrant and versatile condiment, traditionally served with lamb but equally delightful in baked goods like thumbprint or Linzer cookies. This recipe combines fresh mint, a hint of lemon, and a touch of peppermint extract for a flavorful and aromatic spread. The bright green hue adds a visually appealing touch, making it a beautiful addition to your table or a thoughtful homemade gift. Let’s explore how to make this delicious mint jelly from scratch.
Ingredients for Mint Jelly
- 2 cups fresh mint leaves, packed, washed, and chopped (50 g)
- 3 cups cold water (720 ml)
- ½ tsp lemon zest, finely chopped (3 g)
- ½ Tbsp freshly squeezed lemon juice (7.5 ml)
- 1 ¾ oz pectin packet (50 g)
- 3 ½ cups granulated sugar (700 g)
- ⅛ tsp pure peppermint extract (a drop or two)
- 4–5 drops green food coloring (commercial or natural)
How to Make Mint Jelly
Step 1: Infuse the Mint
In a large saucepan, combine the chopped mint leaves, water, and lemon zest. Stir well and bring the mixture to a boil. Once boiling, cover the pan, turn off the heat, and let it steep for 20 minutes to infuse the flavors.
Step 2: Strain the Mixture
While the mint is steeping, prepare a fine-mesh sieve lined with cheesecloth and place it over a bowl. After 20 minutes, strain the mint mixture through the sieve. Gather the edges of the cheesecloth and gently squeeze to extract as much liquid as possible. Discard the mint solids and transfer the strained liquid back into the saucepan.
Step 3: Add Lemon Juice
Stir the freshly squeezed lemon juice into the infused mint liquid.
Step 4: Prepare the Jelly Mixture
In a large bowl, combine the pectin and granulated sugar, mixing thoroughly. Gradually add the sugar-pectin mixture to the saucepan with the mint liquid. Stir in the peppermint extract and add a few drops of green food coloring for a vibrant hue.
Step 5: Cook the Jelly
Bring the mixture to a boil over medium-high heat and cook for 2 minutes, skimming off any foam that forms on the surface. Reduce the heat to medium and let the mixture cook for an additional 10 minutes, stirring occasionally to ensure even consistency.
Step 6: Jar and Process
Carefully transfer the hot mint jelly into sterilized jars, leaving about ½ inch (1.25 cm) of headspace. Seal the jars with lids and process them in a boiling water bath for 15 minutes to ensure proper preservation.
This homemade mint jelly is a refreshing and flavorful addition to your pantry. Perfect as a classic pairing with lamb or as a creative ingredient in desserts, its versatility makes it a must-try recipe. The process is straightforward, and the results are well worth the effort. Store the jars in your pantry, or share them as a thoughtful gift during the holiday season. With its fresh taste and vibrant color, this mint jelly will quickly become a favorite!
