If you’re craving a warm and satisfying soup that’s packed with flavor, look no further than this corned beef and cabbage soup. With simple ingredients often found in your pantry, this recipe comes together quickly, making it perfect for busy weeknights. Pair it with crusty bread for a complete meal, and enjoy a bowl of this cozy, hearty soup in less than 30 minutes.
Ingredients for Corned Beef and Cabbage Soup
Prep Ingredients:
- 1/2 pound (225 g) or more cooked corned beef, sliced
- 3 cups (720 ml) good-quality chicken broth
- 1 teaspoon (2 g) dried thyme
- Salt and pepper to taste
- 2 tablespoons (30 g) butter
Vegetables to Sauté:
- 1/2 small head of cabbage, sliced
- 2 carrots, sliced into rounds
- 1 rib celery, sliced
- 2 cloves garlic, sliced
- 1 medium onion, diced
Step-by-Step Instructions for Corned Beef and Cabbage Soup
Step 1: Prepare the Cabbage and Corned Beef
Start by slicing the cabbage into pieces about 1 1/2 inches (4 cm) long. Cut the cooked corned beef into strips approximately 1/4 inch (0.6 cm) thick and 2 inches (5 cm) long. Set the corned beef aside to add later.
Step 2: Sauté the Vegetables
In a large soup pot, melt the butter over medium heat. Add the sliced cabbage, carrots, celery, garlic, and onion. Sauté the vegetables until they begin to soften and release their flavors, about 5–7 minutes.
Step 3: Build the Soup Base
Pour the chicken broth into the pot with the sautéed vegetables. Stir in the thyme, salt, and pepper to taste. Reduce the heat to medium-low and let the soup simmer for 15–20 minutes, allowing the vegetables to become tender and the flavors to meld together.
Step 4: Add the Corned Beef
In the final 5 minutes of cooking, add the sliced corned beef to the soup. Stir gently and let the soup finish cooking until everything is heated through.
Serving Suggestions
Serve the soup hot alongside crusty bread, such as Rustic Artisan Dutch Oven Bread, for a hearty and satisfying meal.
This corned beef and cabbage soup is a comforting bowl of goodness that’s simple to prepare yet full of rich, savory flavors. The combination of tender vegetables and corned beef makes it a satisfying option for any occasion, from a casual lunch to a cozy family dinner. Try it today, and enjoy the taste of a classic favorite made quick and easy!
