Kickstart your morning with these Healthy Oatmeal Pancakes, a delicious and nutritious alternative to traditional pancakes. Ideal for those on a diet or looking for a healthier breakfast option, these pancakes use quick-cooking oats for a better texture and added fiber. Easy to prepare, these pancakes are not only good for you but also irresistibly tasty, making them a family favorite for a wholesome start to the day.
Servings: Makes about 4-5 pancakes
Ingredients:
- Quick-Cooking Oats: 1 cup (90 g)
- Flour: 4 heaping tablespoons (approx. 35 g)
- Eggs: 2 large
- Milk: ⅓ cup (100 ml)
- Sugar: 3 tablespoons (45 g)
- Baking Powder: 1 tablespoon (15 g)
Preparation Instructions:
Grind the Oats:
Place the oats in a blender and grind them to a fine powder.
Mix Dry Ingredients:
Transfer the ground oats to a mixing bowl. Add flour, baking powder, and sugar, mixing well to combine.
Add Wet Ingredients:
Lightly beat the eggs and warm the milk slightly. Add both to the dry ingredients. Stir everything together until the batter is smooth and homogenous.
Cook the Pancakes:
Heat a non-stick frying pan over medium heat. Pour 2-3 tablespoons of batter into the pan for each pancake, spreading it into a perfect round shape.
Flip and Finish:
Cook each pancake until golden brown on both sides, about 2-3 minutes per side. Ensure each pancake is cooked through and has a nice color before removing it from the pan.
Serve Warm:
Serve these healthy oatmeal pancakes warm, with your choice of toppings such as fresh fruits, yogurt, or a drizzle of honey for an extra touch of sweetness.
These oatmeal pancakes offer a fantastic way to enjoy a guilt-free, fulfilling breakfast that doesn’t compromise on flavor.
They’re quick to whip up and sure to become a staple in your breakfast repertoire. Enjoy the wholesome goodness of oats in each fluffy, delicious bite!
