Are you craving a delicious khachapuri? Look no further! Here’s one of the best versions of this beloved Georgian dish that will delight you with its simplicity and accessibility. Whether you’re a seasoned cook or a beginner, this recipe is sure to satisfy your taste buds.
Ingredients
- Kefir: 1 cup (240 milliliters)
- All-Purpose Flour: 3 cups (360 grams)
- Eggs: 2
- Sugar: 1 teaspoon
- Salt: 1 teaspoon
- Baking Soda: 1/2 teaspoon
- Vegetable Oil: 1 tablespoon
- Hard Cheese: 500 grams (better such as sulguni or feta)
- Butter: For brushing the finished khachapuri
Instructions
Mix kefir with eggs, then add sugar, salt, and vegetable oil. Combine thoroughly.
Sift 2 cups of flour with baking soda into the kefir-egg mixture. Gradually add the remaining flour while kneading to form a soft and elastic dough.
Place the dough in a deep bowl and cover with a clean cloth. Let it rest.
For the filling, grate the hard cheese and mix it with one beaten egg.
Divide the dough into nine equal portions. Roll each portion into a flat disc.
Place the cheese filling in the center of each disc and fold the edges to seal.
Roll out the filled dough gently, flipping it to both sides.
Cook the khachapuri on a preheated skillet without adding oil.
Once cooked, brush the top of each khachapuri with a few pieces of butter.
Enjoy your flavorful khachapuri! Have any other khachapuri secrets? Share this delicious recipe with others!
