Fresh Green Pea and Basil Soup

Dive into a bowl of refreshing Green Pea and Basil Soup. This light yet flavorful soup combines fresh ingredients and is ready in just 15 minutes. Perfect for a healthy lunch or a light dinner, it’s a nutritious choice that’s sure to please your taste buds.

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Fresh Green Pea and Basil Soup

Ingredients (Serves 4):

  • Vegetable broth: 850ml (3.6 cups)
  • Basil: 1 bunch
  • Sour cream: 200ml (3/4 cup)
  • Lettuce: 1 head
  • Salt: to taste
  • Frozen green peas: 300g (10.6 oz)

Instructions:

Cook the Peas: Boil the peas in boiling water for 3 minutes. Drain and set aside.

Fresh Green Pea and Basil Soup

Prep the Greens: Wash the basil and lettuce, then tear them into large pieces.

Blend the Ingredients: In a blender, combine the drained peas, basil, and lettuce. Blend until smooth.

Fresh Green Pea and Basil Soup

Heat the Soup: Transfer the pea mixture to a pot and add the vegetable broth. Bring to a boil, season with salt and pepper, then remove from heat.

Add Sour Cream: Stir in the sour cream until well combined. Immediately ladle the soup into bowls or cups and serve.

Fresh Green Pea and Basil Soup

Pro Tip:

For an extra burst of flavor, add a squeeze of lemon juice before serving. This soup is perfect hot or cold, making it versatile for any season.

Fresh Green Pea and Basil Soup

Enjoy this fresh and vibrant Green Pea and Basil Soup, a quick and easy recipe that’s perfect for a nutritious meal!

Fresh Green Pea and Basil Soup

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