Introducing a simple recipe for delightful little puffs! Surprise your loved ones with these airy, light pastries carrying an irresistible vanilla aroma. Perfect with jam, honey, condensed milk, or just on their own. Fast, delicious, and accessible!
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The secret to the fluffiness of these pastries lies in adding a touch of vodka to the dough. Don’t worry; the alcohol evaporates at high frying temperatures, leaving behind exceptionally airy creations that won’t settle. Stay alert; these puffs cook super-fast, almost instantly puffing up before your eyes.
Ingredients:
- Eggs – 2 pieces
- Sugar – 3-4 tablespoons
- Salt – 1 pinch
- Vanilla sugar – 10g
- Baking soda – 0.5 teaspoon
- Sour cream – 4 tablespoons
- Vodka – 1 tablespoon
- Wheat flour – 2 cups
Instructions:
- Beat eggs with sugar, add salt, vanilla sugar, sour cream, and vodka. Sift flour with baking soda.
- Pour the sour cream and egg mixture into the flour, kneading a non-sticky dough. If necessary, add more flour.
- Roll out the dough thinly to 0.5 cm. Using a cookie cutter, cut out the shapes. Fry the puffs in hot oil until golden brown.
Sprinkle the puffs with powdered sugar before serving. Perfect as a sweet treat alongside a cup of tea. Enjoy the magical melt-in-your-mouth experience!
