Dive into a bowl of refreshing Green Pea and Basil Soup. This light yet flavorful soup combines fresh ingredients and is ready in just 15 minutes. Perfect for a healthy lunch or a light dinner, it’s a nutritious choice that’s sure to please your taste buds.
Ingredients (Serves 4):
- Vegetable broth: 850ml (3.6 cups)
- Basil: 1 bunch
- Sour cream: 200ml (3/4 cup)
- Lettuce: 1 head
- Salt: to taste
- Frozen green peas: 300g (10.6 oz)
Instructions:
Cook the Peas: Boil the peas in boiling water for 3 minutes. Drain and set aside.
Prep the Greens: Wash the basil and lettuce, then tear them into large pieces.
Blend the Ingredients: In a blender, combine the drained peas, basil, and lettuce. Blend until smooth.
Heat the Soup: Transfer the pea mixture to a pot and add the vegetable broth. Bring to a boil, season with salt and pepper, then remove from heat.
Add Sour Cream: Stir in the sour cream until well combined. Immediately ladle the soup into bowls or cups and serve.
Pro Tip:
For an extra burst of flavor, add a squeeze of lemon juice before serving. This soup is perfect hot or cold, making it versatile for any season.
Enjoy this fresh and vibrant Green Pea and Basil Soup, a quick and easy recipe that’s perfect for a nutritious meal!
