Rediscover the joy of making homemade donuts with this foolproof recipe that brings back the delightful texture and flavor of traditional yeast donuts. In an era when time is scarce and great recipes are hard to come by, this guide provides a straightforward method to create delicious donuts in just about an hour. Enjoy the process as much as the results with these airy, soft donuts that are perfect for any occasion.
Servings: Makes about 5 donuts
Ingredients:
- Flour – 18 oz (500 g)
- Dry yeast – 0.25 oz (7 g)
- Egg – 1 large
- Powdered sugar (for dough) – 2 tablespoons (2 tbsp)
- Salt – a pinch
- Vanillin – a pinch
- Butter – 2.1 oz (60 g)
- Milk (warm) – 1 cup (236 ml)
- Water (warm) – 2.7 fl oz (80 ml)
- Vegetable oil (odorless, for frying) – 10 fl oz (300 ml)
- Powdered sugar (for dusting) – 2 tablespoons (2 tbsp)
Step-by-Step Recipe:
Activate the Yeast:
Combine dry yeast, warm water, and 1 tablespoon of powdered sugar in a bowl. Set aside for 10 minutes until the mixture becomes frothy.
Mix Wet Ingredients:
Lightly beat the egg. Add it to the yeast mixture along with warm milk and melted butter. Stir well to combine.
Prepare the Dough:
Add a pinch of salt, sifted flour, and a pinch of vanillin to the liquid mixture. Mix to form a soft dough. Cover with a towel and let it rise in a warm place for 1 hour until doubled in size.
Shape the Donuts:
Roll out the dough to about 0.8-1.2 inches (2-3 cm) thick. Use a glass to cut out donut shapes.
Let the Donuts Rise:
Place the cut donuts on a floured board. Let them rise for another 10-15 minutes.
Fry the Donuts:
Heat the vegetable oil in a deep frying pan. Carefully place the donuts in the hot oil and fry until golden brown on both sides.
Drain and Serve:
Remove the donuts from the oil, place them on paper towels to drain, and while warm, dust with powdered sugar.
This recipe for homemade yeast donuts not only brings out the timeless appeal of a classic treat but also offers a satisfying experience from kneading the dough to the final sprinkle of sugar. Perfect for sharing with family and friends, these donuts are sure to impress with their soft texture and irresistible taste.
