Easy Skillet Deconstructed Stuffed Peppers

If you’re a fan of classic stuffed peppers but want something quicker and simpler without losing that signature flavor, this deconstructed version will become your go-to. All the beloved elements—savory beef, sweet peppers, marinara sauce, and melty cheese—are cooked together in one skillet. Topped with golden, crunchy breadcrumbs, it’s a dish that feels both cozy and satisfying. Perfect for a busy weeknight when you still want a meal that tastes like it took hours to make.

Ingredients for Easy Skillet Deconstructed Stuffed Peppers

• 2 cups (370 g) prepared rice

• 1 lb (450 g) lean ground beef

• 2 green bell peppers, sliced

• 1 small sweet onion, sliced

• 2 cloves garlic, minced

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1 tsp Italian seasoning

• 2 1/4 cups (530 ml) marinara sauce

• 1 cup (115 g) shredded mozzarella cheese

• 1/2 cup (55 g) bread crumbs

• 1 Tbsp (15 ml) olive oil

How to Make Easy Skillet Deconstructed Stuffed Peppers

1. Preheat oven to 350°F (175°C).

2. In a large oven-safe skillet over medium-high heat, cook the ground beef until browned. Drain any excess grease if necessary (for lean beef, you can skip this step).

3. Add onion, peppers, and garlic to the beef. Cook until the onion begins to soften. Season with salt, pepper, and Italian seasoning.

4. Stir in the rice, marinara sauce, and half of the mozzarella cheese. Remove the skillet from the heat. Sprinkle the remaining cheese evenly on top.

5. In a small bowl, mix the breadcrumbs with the olive oil, then sprinkle this mixture over the cheese layer.

6. Bake for 10 minutes.

7. For an extra golden crust, place under the broiler for 2–3 minutes until the cheese is melted and lightly browned. Serve hot and enjoy.

A Quick Twist on a Comfort Classic

This one-pan wonder takes all the work out of making stuffed peppers without losing an ounce of flavor. It’s hearty, flavorful, and just a bit indulgent with that cheesy topping. Pair it with a crisp green salad or some garlic bread, and you have a satisfying meal the whole family will love—no pepper stuffing required.