If you’re looking for a new way to enjoy fresh asparagus, this Southern-inspired recipe is perfect for you. A delicious and fun twist on traditional asparagus, these crispy spears are a hit with kids and adults alike. The golden, crunchy coating combined with the tender asparagus creates a delightful contrast in every bite. If you’ve struggled to get your little ones to eat their greens, this might just be the trick!
The recipe is quick, simple, and makes for an excellent side dish that pairs well with many meals. Whether you’re having a family dinner or entertaining guests, these crispy fried asparagus spears are sure to impress. Let’s get started!
Ingredients for Crispy Fried Asparagus Spears
- 1 bunch of fresh asparagus spears
- 2 eggs, beaten
- 1 cup (240 ml) Corn Flakes cereal, crushed finely
- 1/2 tsp (2.5 g) salt
- 1/8 tsp (0.5 g) black pepper
- Oil for frying
How to Make Crispy Fried Asparagus Spears
- Heat oil in a skillet until it reaches the desired temperature for frying.
- In a separate bowl, whisk together the beaten eggs, salt, and pepper until smooth.
- One by one, dip the asparagus spears into the egg mixture, making sure each spear is fully coated.
- Roll the coated asparagus spears in the finely crushed Corn Flakes, ensuring they are evenly covered.
- Carefully place the spears into the hot oil and fry until golden brown and crispy.
- Remove the asparagus from the oil and place them on a paper towel-lined plate to drain excess oil. Serve while hot.
These crispy fried asparagus spears make a tasty and fun addition to any meal. Whether you’re looking for a new way to serve this nutritious vegetable or just craving a crunchy snack, this recipe is sure to be a crowd-pleaser. Give it a try, and watch as even the pickiest eaters come back for more! Enjoy the simple, irresistible combination of crispy corn flakes and tender asparagus in every bite.