Craving something crispy, cheesy, and packed with flavor? These homemade baked chicken taquitos are the perfect solution. Whether you’re cooking for a party, game night, or just prepping a batch for the freezer, these taquitos deliver big flavor with minimal fuss. Forget the store-bought frozen versions—this recipe makes a generous amount, and once you try them hot from the oven, you’ll never go back!
Ingredients for Crispy Chicken Taquitos
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2 cups (300 grams) shredded, cooked chicken breast
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1 can chopped green chiles, drained (approx. 4 oz [113 grams])
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1/2 cup (15 grams) fresh cilantro, chopped
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1 can black beans, drained (approx. 15 oz [425 grams])
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1 packet taco seasoning (approx. 1 oz [28 grams])
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1 can fire-roasted tomatoes, drained (approx. 14.5 oz [411 grams])
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1 to 2 cups (115 to 230 grams) shredded sharp cheddar cheese
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18 corn tortillas
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Oil, for softening tortillas and baking
Yield: 6 to 10 servings
Prep Time: 30 minutes
Cook Time: 10 minutes
Method: Bake
How to Make Crispy Chicken Taquitos
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Preheat your oven to 375°F (190°C).
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Lightly coat the chicken breasts with some of the taco seasoning and bake until fully cooked, about 30 minutes or less depending on your oven.
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Shred the cooked chicken using a fork or food processor and set aside.
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In a large mixing bowl, combine the chopped green chiles, black beans, cilantro, fire-roasted tomatoes, shredded cheese, and the remaining taco seasoning. Mix thoroughly.
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Add the shredded chicken to the mixture and stir to combine. Set aside.
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In a small frying pan, heat about 1 inch (2.5 centimeters) of oil over medium heat.
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Using tongs, dip each tortilla into the hot oil for a few seconds on each side to soften. Transfer to a paper towel to absorb excess oil. Repeat for all tortillas.
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Place one softened tortilla on a paper towel. Add approximately 2 tablespoons (30 grams) of the chicken mixture across one edge of the tortilla, then gently roll it up tightly and place it seam-side down on an ungreased baking sheet.
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Repeat this process until all tortillas are filled and rolled. (You may have leftover filling, which can be frozen for later use.)
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Bake in the preheated oven for 10 to 12 minutes, depending on your preferred level of crispiness.
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Serve warm with sour cream, salsa, guacamole, or any of your favorite dipping sauces. Ground beef can also be substituted for chicken for a tasty variation.
The Perfect Crunch for Every Occasion
These crispy, oven-baked chicken taquitos are an instant hit no matter the occasion. They freeze well, reheat beautifully, and offer endless opportunities to customize with different fillings or toppings. Whether it’s a casual family dinner, a party tray, or your next game-day snack, these taquitos are sure to disappear fast. Try them once and they’ll become a staple in your kitchen lineup!
