It combines the sweetness and richness of custard with the subtle crunch of pears, all spiced up with cinnamon, cloves, and nutmeg. Whether served warm or chilled, this pie offers the perfect balance of flavors and textures. It’s bound to become your go-to dessert for the season.
Ingredients for Pear Custard Pie
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1 unbaked 9-inch (23 cm) pie shell
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5 tablespoons (45 grams) all-purpose flour, divided (3 tablespoons + 2 tablespoons)
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3 tablespoons (36 grams) brown sugar (or Splenda brown sugar)
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2 pears, peeled and sliced or cubed
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1 can (12 oz / 355 milliliters) evaporated milk
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1 large egg, slightly beaten
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1 teaspoon vanilla extract
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2/3 cup (130 grams) white sugar (or Splenda granular)
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1/2 teaspoon cinnamon
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1/8 teaspoon ground cloves
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1 pinch of nutmeg
How to Make Pear Custard Pie
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Preheat your oven to 425°F (220°C).
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In a small bowl, combine the brown sugar and 3 tablespoons (30 grams) of flour. Sprinkle this mixture evenly over the bottom of the unbaked pie shell. Arrange the sliced pears on top of the flour mixture in a radiating pattern. If you prefer, you can cube the pears and simply drop them in, but make sure not to overfill, leaving space for the custard to settle.
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In a medium bowl, whisk together the evaporated milk, beaten egg, and vanilla extract. Pour this mixture evenly over the pears in the pie shell. Be careful not to overfill the pie; if needed, line the bottom of the oven with foil to catch any drips.
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In a small bowl, combine the remaining 2 tablespoons (20 grams) of flour, sugar, cinnamon, cloves, and nutmeg. Sprinkle this spice mix evenly over the top of the pie.
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Bake the pie in the preheated oven for 45 minutes, or until a knife inserted into the center comes out clean.
Tips for Perfecting Your Pear Custard Pie
For best results, consider using a deep-dish pie crust and a pie shield to protect the crust from over-browning. This will give you the perfect presentation and texture every time. If you prefer a fuller pie, you can use a slightly deeper dish, but remember to line the oven with foil to catch any drips from the custard.
The Ultimate Fall Comfort Dessert
This pear custard pie is the epitome of comfort food, blending the delicate texture of pears with a creamy custard base and aromatic fall spices. Whether you enjoy it warm straight from the oven or chilled for later, it’s a versatile dessert that will surely impress at any gathering. Make it for Thanksgiving, fall family dinners, or simply as a treat for yourself. Either way, you’ll fall in love with this easy-to-make, flavor-packed pie!
