Indulge in the sheer delight of cream-filled pastry tubes that promise to tantalize your taste buds like never before. This recipe is a testament to pure culinary bliss, offering a perfect balance of sweetness and creaminess that will leave you craving for more. Get ready to embark on a journey of gastronomic pleasure as you savor every heavenly bite of these delectable treats!
Ingredients:
For the pastry:
- Chicken egg – 3 pieces (180 grams or approximately 3/4 cup)
- Sugar – 80 grams (2/5 cup)
- Wheat flour – 80 grams (2/3 cup)
For the cream:
- Cottage cheese (9% fat) – 150 grams (5.3 ounces or approximately 2/3 cup)
- Cream (20% fat) – 100 grams (3.5 ounces or approximately 1/2 cup)
- Butter – 50 grams (3.5 tablespoons)
- Powdered sugar – 120 grams (1 cup)
- Vanilla extract – a pinch
Instructions:
Prepare the Pastry:
Beat the eggs with sugar until thick and creamy, then add the flour.
Line a baking sheet with parchment paper and spoon the pastry dough onto it (I baked 4 pieces at a time), lightly spreading it into small circles using the back of a spoon (10 cm / 4 inches in diameter).
Bake in a preheated oven (it bakes very quickly).
Remove from the oven and quickly roll into tubes while still warm.
Prepare the Cream:
In a mixing bowl, combine the cottage cheese, cream, softened butter, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Assembly:
Once the pastry tubes have cooled, fill them generously with the prepared cream using a piping bag or spoon.
Enjoy! Bon appétit!
