Cookies with pine nuts and brown sugar

Print Friendly, PDF & Email

Incredibly delicious cookies, with a moist, soft middle and a crunchy “scale” of toasted pine nuts on the outside.

Even more interesting recipes on our Facebook page. Click here to open!

Cookies with pine nuts and brown sugar

INGREDIENTS

  • pine nuts – 350-400 g
  • fine brown sugar – 50g
  • powdered sugar – 150g
  • egg white – 2 pcs.

Instructions

Cookies with pine nuts and brown sugar

In the bowl of a blender, chop 200 g of pine nuts and brown sugar until the finest crumbs are formed.

Cookies with pine nuts and brown sugar

Add the powdered sugar and whites. Whisk until smooth and fluffy.

Cookies with pine nuts and brown sugar

Roll balls the size of walnuts, dip them into the remaining pine nuts, pressing them slightly so that the nuts completely cover the ball, flatten the balls.

Cookies with pine nuts and brown sugar

Place the pieces on a baking tray lined with baking paper 2-3 cm apart.

Cookies with pine nuts and brown sugar

Bake in a preheated 170 degrees Celsius oven for 12-14 minutes until golden. Leave on the baking tray for 5 minutes, then transfer to a wire rack until cool.

Cookies with pine nuts and brown sugar

Cookies can be stored at room temperature for up to two weeks. To keep them soft and not dry out, it is better to pack them in a plastic bag or a plastic container.

Cookies with pine nuts and brown sugar

Rate article
TASTYDONE
Add a comment