These chocolate-filled snickerdoodle cookies take the classic cinnamon-sugar treat to a whole new level, blending the familiar warmth of snickerdoodles with rich chocolate indulgence. Perfect for holiday gatherings, festive parties, or simply satisfying your sweet tooth, these cookies are sure to become a beloved favorite in your baking repertoire. With their delightful texture and irresistible flavor combination, they offer a perfect balance of spice and sweetness that everyone will adore.
Whether you’re an experienced baker or just starting out, these chocolate-filled snickerdoodles are easy to make and perfect for sharing. The combination of buttery dough, aromatic cinnamon sugar, and molten chocolate creates a harmonious blend of flavors that embodies the joy and warmth of the season. Prepare them ahead of time, store them in an airtight container, and watch as they disappear from your cookie jar in no time!
Ingredients For chocolate-filled snickerdoodle cookies
- 1/2 cup butter (about 115 grams), softened
- 1/2 cup granulated sugar (about 100 grams)
- 1 egg (about 50 grams)
- 1 teaspoon vanilla extract (about 5 milliliters)
- 1 1/2 cups all-purpose flour (about 180 grams)
- 1 teaspoon baking soda (about 5 grams)
- 1 pinch ground Himalayan sea salt (a small pinch)
- 1 tablespoon ground ginger (about 7 grams)
- 1 tablespoon ground cinnamon (about 8 grams)
- 1 teaspoon ground nutmeg (about 2 grams)
- 1 teaspoon ground cloves (about 2 grams)
- 1 cup milk chocolate bar (about 200 grams), broken into chunks
- 1/2 cup granulated sugar (about 100 grams), for rolling
- Additional granulated sugar (optional, for extra sweetness)
How To Make chocolate-filled snickerdoodle cookies
- Prepare the Baking Sheet: Preheat your oven to 375°F (about 190°C). Line a baking sheet with parchment paper to prevent sticking and set aside.
- Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter and 1/2 cup granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated and smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground nutmeg, and ground cloves until well blended.
- Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix to ensure tender cookies.
- Chill the Dough: Place the cookie dough in the refrigerator for about 30 minutes. This helps in handling and prevents excessive spreading during baking.
- Prepare Chocolate Chunks: While the dough chills, break the milk chocolate bar into small, manageable chunks and set aside.
- Form Dough Balls: Remove the dough from the refrigerator. Using a tablespoon cookie scoop or your hands, scoop out portions of dough and flatten them slightly in your palm. Place a chocolate chunk in the center of each flattened dough portion. Carefully fold the dough around the chocolate, sealing it completely and forming a ball.
- Roll in Sugar: In a shallow dish, spread out the 1/2 cup granulated sugar. Roll each dough ball in the sugar until fully coated. For an extra touch of sweetness, you can sprinkle additional granulated sugar on top.
- Arrange on Baking Sheet: Place the sugar-coated dough balls onto the prepared baking sheet, ensuring they are spaced about 2 inches (5 centimeters) apart to allow for spreading.
- Bake the Cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are set and the tops begin to crackle slightly. The centers may still appear soft, which will firm up as they cool.
- Cool the Cookies: Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes.
- Then, transfer the cookies to a wire rack to cool completely. This helps them set properly and enhances their chewy texture.
- Serve and Enjoy: Once cooled, serve these delectable chocolate-filled snickerdoodles with a glass of milk, a cup of coffee, or a dollop of whipped cream for an extra special treat. Store any leftovers in an airtight container for up to one week.
As you bite into these chocolate-filled snickerdoodle cookies, savor the perfect harmony of soft, spiced dough and the rich surprise of melted chocolate. Each cookie offers a delightful contrast of textures and flavors, making them an ideal addition to your holiday baking or any special occasion. Their elegant simplicity and irresistible taste make them a standout treat that will impress both family and friends alike. Whether enjoyed fresh out of the oven or shared as a thoughtful homemade gift, these cookies bring a touch of warmth and sweetness to any setting. Embrace the joy of baking and the pleasure of sharing these mouthwatering cookies—truly an awesome addition to your dessert collection. Enjoy!
