Looking for a light yet satisfying meal that’s good for your waistline? Our Chinese-Style Shrimp with Vegetables in Sauce is just what you need. The addition of coconut milk gives it an exotic twist, making this simple dish a gourmet experience. Perfect for any time of day, even for a late dinner!
Ingredients (Serves 2):
- Frozen peeled shrimp: 150g (5.3 oz)
- Frozen green peas: 100g (3.5 oz)
- Onion: 1
- Garlic cloves: 2
- Carrots: 2
- Fresh ginger root: 3 cm (1.2 inches)
- Vegetable oil: 2 tbsp (30ml)
- Ground turmeric: 1.5 tsp (3g)
- Cashews: 100g (3.5 oz)
- Sugar: 1/2 tsp (2.5g)
- Coconut milk: 100ml (3.4 fl oz)
- Salt and ground hot chili pepper to taste
Instructions:
Prepare the Ingredients:
Place the frozen shrimp and green peas in separate colanders or sieves to thaw at room temperature.
Peel and wash the vegetables. Cut the carrots into small slices or matchsticks. Mince the garlic cloves. Dice the onion and ginger.
Cook the Vegetables:
Heat the oil in a large skillet. Add the onion, garlic, and ginger, and stir-fry over high heat with the turmeric and chili pepper.
Add the carrots, cashews, and sugar. Mix well and cook over low heat for 3 minutes.
Add Peas and Coconut Milk:
Add the green peas to the skillet. Pour in the coconut milk and stir. Bring to a boil and cook over medium heat for 5 minutes, stirring occasionally.
Add Shrimp:
Season the mixture with salt and add the shrimp. Cook for 4 minutes and then remove from heat. Cover the skillet and let it sit on the hot but turned-off stove. Serve immediately on individual plates.
Helpful Tip:
Shrimp are highly nutritious, providing about 47% of the daily protein requirement in just 100 grams. They are also rich in vitamin D, iodine, copper, and potassium.
Extra Suggestion:
For a heartier meal, serve the shrimp and vegetables over steamed rice or thin rice noodles (funchose). Try both options and see which one you like best!
Nutrition (Per Serving):
Calories: 684.09 kcal
Protein: 24.77g
Fat: 48.92g
Carbohydrates: 38.40g
Enjoy this healthy and flavorful Chinese-Style Shrimp with Vegetables in Sauce, perfect for any meal of the day!
