Experience the rich, aromatic flavors of Chinese-Style Marinated Shrimp. This dish combines succulent shrimp with a blend of soy sauce, rice vinegar, honey, and a touch of five-spice for a tantalizing taste sensation. Perfect for those looking to try their hand at preserving seafood, this recipe is sure to impress with its bold flavors and unique preparation method.
Ingredients (Serves 1):
- Large raw shrimp in shells with heads: 1 kg (2.2 lbs)
- Vegetable oil: 100 ml (3.4 fl oz)
- Soy sauce: 4 tbsp (60 ml)
- Rice vinegar: 2 tbsp (30 ml)
- Liquid honey: 2 tbsp (30 ml)
- Sesame oil: 1 tbsp (15 ml)
- Chinese five-spice powder: 2 tsp (4 g)
- Garlic cloves: 2
- Lemongrass stalk: 1
Instructions:
Prepare the Shrimp:
Peel the shrimp, removing the shells and heads, and devein. Quickly sauté the shrimp in heated vegetable oil for 20 seconds on each side. Remove with a slotted spoon and set aside. Reserve the oil in a separate container.
Prepare the Shells:
Dry the shells and heads in a very hot, dry skillet until they turn red.
Make the Marinade:
Combine the soy sauce, reserved vegetable oil from cooking the shrimp, honey, and sesame oil. Pour this mixture over the shrimp shells. Add a cup (240 ml) of water and simmer on low heat for 10–15 minutes. Strain the mixture, then add the rice vinegar, chopped garlic, and crushed lemongrass stalk. Bring to a boil again and strain.
Marinate the Shrimp:
Place the garlic and lemongrass at the bottom of a sterilized jar, followed by the shrimp. Bring the marinade to a boil once more and pour over the shrimp. Seal the jars tightly, invert them, and let them cool. The shrimp will be ready to eat in one day.
Helpful Tips:
- Choosing Shrimp: Use raw shrimp, even if frozen. Using pre-cooked shrimp will result in a rubbery texture. Thaw shrimp gradually on the coldest shelf in the refrigerator, placing them in a colander over a bowl.
- Marinade Magic: Never tried preserving seafood before? This recipe is a great starting point. Slightly spicy and aromatic, these shrimp are sure to leave a lasting impression.
Nutrition (Per Serving):
Calories: 684.09 kcal
Protein: 24.77g
Fat: 48.92g
Carbohydrates: 38.40g
Enjoy the delightful taste of Chinese-Style Marinated Shrimp, perfect for adding a gourmet touch to any meal!
