This recipe for Chinese scallion pancakes has been passed down from generation to generation in China.
Ingredients:
- 225 grams (8 ounces) of flour
- 150 milliliters (5 fluid ounces) of boiling water
- 1 teaspoon of sesame oil
- 4 stalks of green onions
Instructions:
Sift the flour into a mixing bowl. Add salt, sesame oil, and boiling water. Quickly knead the dough, stirring the mixture with a wooden spoon (chopsticks) until all the flour is moistened.
Shape the dough into a ball, return it to the bowl, and cover it with a towel. Let it rest for 20-30 minutes.
Dust your work surface with flour and roll out the dough into a rectangle or square, about 2-3 millimeters thick. Brush it with vegetable oil and sprinkle chopped green onions evenly over the surface.
Roll up the dough tightly into a log and then slice it into 12 equal pieces.
Pinch the edges of each piece on both sides, flattening them with your palm. Roll each piece into a thin pancake about 10 centimeters (4 inches) in diameter.
Heat a skillet or frying pan over medium heat. Add a little vegetable oil and fry the pancakes until they turn golden brown on both sides, achieving a crispy outer layer.
Enjoy your homemade Chinese scallion pancakes with a delightful contrast of a crispy crust and a soft interior!
