Chinese Noodle Soup

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Craving something warm and comforting? This Chinese Noodle Soup is the perfect solution! Ready in just 15 minutes, it combines savory chicken broth, tender noodles, and a mix of delicious ingredients like crab sticks, ham, and fresh spinach. Perfect for a quick lunch or a light dinner, this soup is both flavorful and satisfying. Serve it with a splash of soy sauce for an extra burst of umami!

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Chinese Noodle Soup

Difficulty: Easy
Servings: 4
Cooking Time: 15 minutes

Ingredients for 4 Servings

  • 600 ml (2.5 cups) chicken broth
  • 300 g (10.5 oz) Chinese egg noodles
  • 200 g (7 oz) imitation crab sticks
  • 150 g (5.3 oz) any cooked meat or ham
  • 100 g (3.5 oz) large spinach leaves
  • 4–5 stalks green onion
  • Soy sauce for serving


Slice the imitation crab sticks diagonally into 1-inch (2.5–3 cm) pieces. Thinly slice the cooked meat into very fine strips. Cut the green onions diagonally into 0.8-inch (2 cm) pieces.

Chinese Noodle Soup
Soak the noodles in a large amount of boiling water for 3–4 minutes, then drain and rinse under cold water.

Chinese Noodle Soup
Bring the broth to a boil, add the noodles, imitation crab, and cooked meat. Bring to a boil again.

Add the spinach and green onions, and cook for 1 minute.

Chinese Noodle Soup

Remove from heat and serve immediately with soy sauce.

Chinese Noodle Soup

Bon appetit!

Chinese Noodle Soup

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