Enjoy these delectable chicken rolls with a delightful cottage cheese filling, making it the perfect choice for a scrumptious and guilt-free lunch. This low-calorie recipe ensures you savor every bite without compromising on flavor. Tender chicken combined with creamy cottage cheese and a hint of garlic will delight your taste buds, leaving you craving more.
So, whether you’re watching your calories or simply seeking a wholesome meal, these chicken rolls are a surefire hit. Say goodbye to dull lunches and say hello to a delightful and healthier dining experience.
- 5-6 chicken fillets
- 150 grams cottage cheese
- 80 grams hard cheese
- 2 cloves of garlic
- Grate the hard cheese using a coarse grater and finely chop the garlic.
- Mix the grated cheese, cottage cheese, garlic, and season with salt to taste.
- Slice and tenderize each chicken fillet to create a larger, thin piece. Season with salt.
- Spread the filling on each chicken piece and secure with toothpicks.
- Lightly sear each chicken roll on both sides.
- Bake in an oven-safe dish at 180-200 degrees Celsius (356-392 degrees Fahrenheit) for about 25 minutes.