Indulge in the simplicity of a Chicken and Zucchini Pie – a quick and savory dish that promises a juicy, mouthwatering experience. This recipe is your shortcut to a delightful meal that’s bound to leave a lasting impression.
Ingredients for Chicken and Zucchini Pie:
- Chicken fillet – 300 grams (about 0.66 pounds)
- Flour – 50 grams (approximately 1/3 cup)
- Eggs – 2 pieces
- Milk – 150 grams (about 2/3 cup)
- Zucchini – 1 piece
- Hard cheese – 50 grams (about 1/2 cup grated)
- Baking powder – half a teaspoon
- Salt and pepper to taste
Instructions:
- Boil the chicken fillet and finely chop it into small pieces.
- In a bowl, crack the eggs, add salt, pour in the milk, add flour, baking powder, and pepper. Mix thoroughly to create a slightly runny batter.
- Add the chopped chicken fillet and grated cheese to the batter, then mix again.
- Pour the prepared mixture into a baking dish. Thinly slice the zucchini into rounds and arrange them on top of the mixture.
- Bake in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) for approximately 35 minutes.
Enjoy your delicious Chicken and Zucchini Pie – a perfect combination of simplicity and flavor!
