Experience the ultimate comfort food with this simple yet delicious recipe for rustic baked baby potatoes. These potatoes emerge incredibly tender and full of flavor, perfect for a cozy family meal. Baking them under foil helps retain their moisture, resulting in soft, succulent bites. For those who love a crispy finish, a quick broil at the end crisps them up beautifully. This dish is an easy, versatile side that pairs well with anything from grilled meats to a light salad.
Serves: 4
Ingredients
- Baby potatoes: 1.76 pounds (800 grams)
- Khmeli-suneli (Georgian spice blend): 1/2 teaspoon (2.5 ml)
- Ground black pepper: to taste
- Salt: to taste
- Vegetable oil: 3 tablespoons (45 ml)
Step-by-Step Cooking Instructions
Prep the Potatoes: Wash and pat dry the baby potatoes with paper towels. Cut them if they are too large for even cooking.
Season: In a large bowl, toss the potatoes with ground black pepper, khmeli-suneli, salt, and vegetable oil until they are well coated.
Bake: Transfer the seasoned potatoes to a greased baking tray. Cover them with a double layer of aluminum foil. Bake in a preheated oven at 392°F (200°C) for 20-25 minutes.
Crisp the Potatoes: Carefully remove the foil and continue to bake for an additional 5-7 minutes, or until the potatoes are golden brown and crispy on the outside. The exact baking time may vary depending on the size of the potato pieces.
Serve these rustic baked baby potatoes hot, straight from the oven, as the perfect accompaniment to your main dishes. Their soft interior and crispy crust make them an irresistible addition to any meal!
