There’s something magical about the combination of sweet white chocolate, tangy dried cranberries, and crunchy pecans all baked into one chewy cookie. These homemade cookies are perfect for cozy autumn afternoons or festive winter gatherings. Whether you’re adding them to a holiday cookie swap or freezing batches for last-minute baking, this recipe is a must-have for cookie lovers. Get ready for a seasonal treat that disappears faster than snow in spring!
Ingredients for White Chocolate Cranberry Nut Cookies
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1 cup (225 grams) unsalted butter, softened (2 sticks)
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1 cup (200 grams) granulated sugar
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1/2 cup (110 grams) light brown sugar, packed
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2 large eggs
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1 teaspoon vanilla extract
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2 1/4 cups (280 grams) all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 packages Baker’s white chocolate bars (4 oz each, 8 oz total / 225 grams), chopped
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2 cups (200 grams) chopped pecans or walnuts
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2 cups (200 grams) dried cranberries
How to Make White Chocolate Cranberry Nut Cookies
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Preheat the oven to 375°F (190°C). In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
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In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together on medium speed until creamy and fluffy.
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Add in the eggs and vanilla extract, mixing until fully incorporated.
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Gradually blend in the flour mixture, mixing until a dough forms.
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Gently fold in the chopped white chocolate, cranberries, and nuts until evenly distributed.
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Drop rounded tablespoons (approximately 15 grams) of dough onto a baking sheet, spacing them 1 ½ inches (4 centimeters) apart.
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Bake for 9 to 11 minutes or until the edges are golden and the centers are set.
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Let the cookies cool on the baking sheet for 3 minutes before transferring to a wire rack to cool completely. Store in an airtight container.
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For make-ahead convenience:
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Roll the dough into a log, wrap in plastic twice, and freeze. When ready, thaw, slice, and bake.
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Alternatively, roll the dough into balls, freeze in a resealable freezer bag, then thaw and bake as needed.
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The Perfect Cookie for Every Occasion
These soft and flavorful cookies are a joy to make and even more delightful to share. From gifting frozen dough during the holidays to stocking your cookie jar for unexpected guests, this recipe delivers every time. Each bite is a perfect harmony of creamy white chocolate, tart cranberry, and toasted nuts—comfort food with a gourmet twist. Give them a try, and they’ll become a cherished favorite in your baking rotation.
