Looking for the ultimate crowd-pleaser to bring to your next game day, family gathering, or taco night? This Cheesy Tex-Mex Tamale Party Dip is the flavorful fusion you didn’t know you needed! Packed with melty cheddar, hearty chunks of tamale, zesty Ro-Tel tomatoes, and smooth chili, this dip brings bold Mexican-inspired flavor in every scoop. The best part? It tastes like it took hours, but it comes together in minutes!
Ingredients for Cheesy Tex-Mex Tamale Party Dip
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2 cans tamales, coarsely chopped (15 oz / 425 g each)
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1 medium can plain chili without beans (19 oz / 540 g)
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2 green onions, sautéed in butter
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1 can Ro-Tel diced tomatoes with green chilies
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1 pound (450 g) sharp cheddar cheese, grated
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1 teaspoon (5 g) garlic, to taste
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1 tablespoon (15 milliliters) Worcestershire sauce, to taste
How to Make Cheesy Tex-Mex Tamale Party Dip
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In a large saucepan, sauté the chopped green onions in butter until fragrant and slightly softened.
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Stir in the can of Ro-Tel tomatoes and mix well.
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Add the can of chili (no beans) and stir to combine all ingredients.
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Mix in the Worcestershire sauce, garlic, and coarsely chopped tamales.
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Continue stirring while gently breaking up the tamales into the mixture.
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Add in the grated sharp cheddar cheese. Reduce the heat to low and cook, stirring frequently, until the cheese is fully melted and the dip is bubbling hot.
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Transfer the hot dip into a slow cooker or crockpot set on low to keep it warm for serving.
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Serve hot with your favorite corn chips for dipping.
The Dip That Brings Everyone to the Table
This bold, cheesy tamale dip is more than just a snack—it’s an experience. With rich flavors, hearty texture, and a hint of spice, it’s guaranteed to steal the spotlight at your next event. Whether you’re feeding a room full of sports fans or bringing a fun twist to a Mexican-themed dinner, this easy-to-make dip hits all the right notes. Just be prepared—everyone will ask for the recipe!
