If you think cauliflower can’t be the star of a meal, think again. This loaded cauliflower casserole takes the humble vegetable to the next level. With a creamy blend of cheeses, sour cream, smoky bacon, and fresh chives, it’s rich, satisfying, and perfect for any occasion. Crunchy on the top, creamy in the middle, and bursting with flavor in every bite, this dish will have everyone coming back for seconds. For a vegetarian twist, simply omit the bacon—it’s just as delicious!
Ingredients for Cheesy Loaded Cauliflower Casserole
- 2 pounds cauliflower florets, cut into bite-sized pieces (900 grams)
- 1 box cream cheese, softened (8 oz) (225 grams)
- 1/2 cup sour cream (120 milliliters)
- 1 1/2 cups sharp cheddar cheese, finely shredded (170 grams)
- 1 1/2 cups Monterey Jack cheese, finely shredded (170 grams)
- 1/2 teaspoon garlic powder (2 grams)
- 1/2 teaspoon onion powder (2 grams)
- 6 slices crispy cooked bacon, coarsely chopped
- 1/4 cup chopped fresh chives, reserve 1 tablespoon for garnish (15 grams)
- Salt and pepper, to taste
How to Make Cheesy Loaded Cauliflower Casserole
Steam the cauliflower
Steam the cauliflower florets until fork-tender, approximately 10 minutes. Drain well in a colander to remove excess moisture.
Preheat and prepare the dish
Preheat the oven to 425°F (220°C). Grease a 9×13-inch (23×33 centimeters) baking dish to prevent sticking.
Mix the creamy base
In a large mixing bowl, combine the cream cheese, sour cream, sharp cheddar cheese, Monterey Jack cheese, garlic powder, and onion powder. Stir until the mixture is smooth and creamy.
Add the cauliflower and mix-ins
Gently fold the steamed cauliflower, half of the chopped bacon, and most of the chives into the cheese mixture. Season with salt and pepper to taste.
Assemble and bake
Spoon the cauliflower mixture into the prepared casserole dish. Top with the remaining bacon. Bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly.
Garnish and serve
Remove from the oven and sprinkle the reserved chives on top for a fresh finish. Serve warm and enjoy!
Why This Recipe Stands Out
This loaded cauliflower casserole is a perfect low-carb alternative to classic potato casseroles, but just as satisfying. The combination of two cheeses adds depth, while the bacon and chives provide texture and flavor. It’s easy to make, packed with nutrients, and a crowd-pleaser whether served as a main dish or a side.
Cheesy, creamy, and packed with bold flavors, this loaded cauliflower casserole is a must-try for any occasion. It’s simple enough for weeknight dinners but impressive enough for holiday gatherings. Whether you’re looking for a hearty side dish or a filling vegetarian option, this recipe checks all the boxes. Dig in and enjoy every cheesy, bacon-filled bite!
