Treat your taste buds to a gourmet experience with our Baked Chicken with Blue Cheese. This dish combines the creamy richness of blue cheese with tender chicken fillets, all baked to perfection. Ideal for a special dinner or a cozy family meal, this recipe is sure to impress!
Ingredients (Serves 4):
- Chicken fillets: 500g (1.1 lbs)
- Hot red pepper: 1 small
- Blue cheese: 50g (1.8 oz)
- Sour cream (30% fat): 300g (10.6 oz)
- Salt: to taste
Instructions:
Marinate the Chicken: Wash and dry the chicken fillets, then cut them into pieces. Place the chicken in a bowl, pour in 200g (7 oz) of sour cream, mix well, and refrigerate for at least 4 hours.
Bake the Chicken: Preheat the oven to 190°C (375°F). Transfer the marinated chicken to an ovenproof baking dish, season with salt and black pepper. Bake for 25 minutes.
Prepare the Cheese Mixture: Wash and finely chop the hot red pepper, removing the seeds. Blend the blue cheese with the remaining sour cream and chopped pepper until smooth.
Finish Baking: Remove the chicken from the oven and spread the cheese mixture evenly over the top. Return to the oven and bake for an additional 6–7 minutes, until a golden crust forms.
Enjoy this delicious and easy-to-make Baked Chicken with Blue Cheese, perfect for any occasion!
Pro Tip:
For an extra burst of flavor, you can add some minced garlic to the cheese mixture before baking. Serve with a fresh green salad or roasted vegetables for a complete meal.
