This Asian-inspired broccoli dish is a quick and flavorful side that pairs perfectly with any main course. The combination of fresh ginger and tender broccoli creates a delightful balance of flavors.
Difficulty: Easy
Servings: 4
Cooking Time: 15 minutes
Ingredients (for 4 servings):
- 450 g (16 oz) broccoli
- 2 garlic cloves
- 4 cm (1.5 inch) fresh ginger root
- 1/2 tsp salt
- 1.5 tbsp vegetable oil
Cooking Instructions:
Prepare the Broccoli:
Separate the broccoli into small florets. Slice the stems thinly. Blanch them in boiling salted water for 3 minutes, then transfer to a bowl of ice water. Drain in a colander and shake off excess water.
Sauté with Ginger:
Peel and finely slice the ginger. Peel and slice the garlic. Heat the vegetable oil in a wok and quickly stir-fry the ginger and garlic for 10 seconds.
Add Broccoli and Season:
Add the blanched broccoli to the wok. Stir-fry for 4 minutes, tossing well. Remove from heat and serve immediately.
Enjoy your flavorful Asian-style broccoli! 🥦🌿🍽️
Bon appetit!
