Apple Curd Pancakes – a tender and flavorful treat ready in just minutes! Isn’t it a wonder? Get ready to delight your family with these delicious pancakes that are perfect for breakfast or any time of the day!
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Ingredients for Apple Curd Pancakes:
- Dry cottage cheese — 200 grams (about 0.44 lbs)
- Apples — 1-2 pieces
- Eggs — 2 pieces
- Granulated sugar — 1/2 cup
- Salt — 1/3 teaspoon
- Baking soda — 1/2 teaspoon
- Flour — 1 cup
- Vegetable oil — 2 tablespoons
Instructions:
- Finely chop apples in a blender or grate them using a fine grater.
- Add cottage cheese and blend until smooth.
- In a separate bowl, beat sugar, eggs, and salt until peaks form. Then add baking soda and mix.
- Incorporate the egg mixture into the “apple-curd” blend.
- Gently mix and gradually add flour.
- Form the mixture into small pancakes.
- Dust the pancakes with flour and fry on both sides until golden brown.
- Serve the pancakes with sour cream, jam, syrup, or honey.
Bon Appétit!
