Zucchini Casserole with Savory Meat and a Delectable Cheese Crust!

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Embark on a culinary journey with this delightful Zucchini Casserole that harmonizes flavorful meat, succulent zucchini, and a tantalizing cheese crust. It’s a symphony of textures and tastes that will elevate your dining experience!

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Zucchini Casserole with Savory Meat and a Delectable Cheese Crust!

Ingredients:

  • Ground meat — 500 g (about 1.1 lbs)
  • Zucchini — 3 pcs.
  • Tomatoes — 450 g (about 1 lb)
  • Onion — 1 head
  • Cheese — 200 g (about 1 cup)
  • Tomato paste — 2 tablespoons
  • Eggs — 2 pcs.
  • Sour cream — 200 g (about 1 cup)
  • Salt — to taste
  • Black pepper (ground) — to taste
  • Butter — 10 g (about 1 tablespoon)
  • Vegetable oil — 20 ml (about 1.5 tablespoons)

Zucchini Casserole with Savory Meat and a Delectable Cheese Crust!

Instructions:

  1. Sauté the onion in vegetable oil until transparent, then add the ground meat and tomato paste. Cook until the meat is fully done.
  2. Grate the zucchini using a coarse grater, then squeeze out any excess moisture.
  3. Whisk the eggs with sour cream or mayonnaise.
  4. Grease a baking dish with butter and layer it with the following: cooked meat, zucchini, the egg and sour cream (or mayonnaise) mixture, sliced tomatoes, and top it off with grated cheese.
  5. Bake at 180 degrees Celsius (about 350 degrees Fahrenheit) for 30 minutes or until the top forms a golden crust.

Zucchini Casserole with Savory Meat and a Delectable Cheese Crust!

Enjoy your meal!

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