Very easy to make homemade zucchini muffins with bacon

Who says cupcakes have to be only sweet? They were originally baked back in ancient Rome and were similar to bread, both in taste and shape. And they can also be made with a variety of vegetables, especially in season. Now is the time to diversify the menu, and bake zucchini and bacon muffins.

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Very easy to make homemade zucchini muffins with bacon

Ingredients

  • Zucchini 2 pieces.
  • Garlic 3 cloves
  • Egg 1 egg
  • Flour 100-250 grams
  • Greens to taste
  • Bacon 100 g
  • Spices To taste

Instructions

Grate zucchini on a fine grater, put in a colander and let stand for 10 minutes to drain the juice.

Very easy to make homemade zucchini muffins with bacon

 

 

Crush the garlic with a garlic crusher.

Cut bacon into large cubes.

Put grated zucchini in a bowl, beat the egg, add garlic, salt and spices.

Mix and add flour until the dough is about the consistency of sour cream.

Very easy to make homemade zucchini muffins with bacon

Pour the batter halfway into the forms, put a piece of bacon in the middle and pour the batter on top.

Very easy to make homemade zucchini muffins with bacon

Bake in a preheated 180°C oven until tender.

Very easy to make homemade zucchini muffins with bacon

Finished muffins decorate with greenery and serve to the table.

Very easy to make homemade zucchini muffins with bacon

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