Embark on a culinary journey to Turkey with our tantalizing recipe for Stuffed Zucchini – a true masterpiece from a Turkish chef’s kitchen. Zucchinis, humble and cost-effective, transform into a delectable dish that showcases the rich flavors of Turkish cuisine.
Known as “Kabak Dolması,” these zucchinis are filled with a savory blend of ground beef, rice, and aromatic herbs, creating a symphony of tastes that will transport you to the bustling streets of Turkey. The enchanting aroma of parsley, the sweetness of tomatoes, and the heartiness of beef come together in a harmonious dance that promises to delight your taste buds.
The preparation is straightforward, the ingredients are simple, yet the result is nothing short of magical. These stuffed zucchinis, simmered to perfection, are ready to grace your table with their savory allure. So, share this recipe with a friend, and together, savor the flavors of Turkey in the comfort of your own home. Bon appétit!
Ingredients:
- Zucchini – 4 pieces
- Ground Beef – 250 g (0.55 lbs)
- Tomatoes – 2 pieces
- Parsley – 0.5 bunch
- Onion – 1 piece
- Rice – 1 cup
- Tomato Paste – 2 tbsp
- Salt – to taste
- Black Pepper (ground) – to taste
- Sunflower Oil – 2 tbsp
Preparation:
- Take medium-sized zucchinis, wash them, and cut off the ends. Divide each vegetable into three parts, and use a spoon to remove the pulp.
- Finely chop parsley and onion, dice the tomatoes, and rinse the rice.
- Mix ground beef with rice, add onion, tomatoes, parsley, salt, and pepper. Mix well. Fill the zucchinis with this mixture.
- Mix a cup of water with tomato paste and sunflower oil.
- Arrange the zucchinis vertically in a pot, pour the diluted tomato paste over them, and add boiled water until it covers the zucchinis halfway.
- Cover the pot with a lid and simmer the zucchinis over low heat for 30 minutes after boiling.
- Serve the dish with sour cream and fresh herbs.
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