Imagine basking in the sunshine, the scent of smoldering charcoal wafting through the air, and the joyful chatter of a picnic around you. What could make this scene even more perfect? A delicious, golden-brown hot dog, fresh off the grill! This recipe will guide you through creating the ultimate picnic hot dog, combining the simplest ingredients with traditional outdoor cooking. Ideal for those delightful days spent outdoors, whether you’re grilling on a barbeque or roasting over a campfire, these hot dogs are sure to be a hit!
Servings: 4
Ingredients
- Hot Dog Buns: 4 pieces (4 pieces)
- Sausages: 4 pieces (4 pieces)
- Lettuce Leaves: 4 pieces (4 pieces)
- Mustard: 4 tsp (20 mL)
- Tomatoes: 2 large, sliced (2 large)
- Ketchup: 4 tsp (20 mL)
Step-by-Step Cooking Instructions
Prepare Your Grill: Start by firing up your grill or campfire. You want a medium heat for cooking the sausages and toasting the buns.
Toast the Buns: Lightly grill the hot dog buns until they are just golden and crisp. This adds a delightful crunch and flavor.
Cook the Sausages: Grill the sausages evenly on all sides until they are thoroughly cooked and have a nice char. This usually takes about 5-7 minutes depending on the heat.
Assemble the Hot Dogs: Cut the buns along one side, being careful not to slice all the way through. Spread a teaspoon of ketchup inside each bun, then place a lettuce leaf inside each.
Add the Sausages: Place a grilled sausage on top of the lettuce in each bun.
Add the Tomatoes: Slice the tomatoes into rounds and tuck them alongside the sausage in each bun.
Final Touch: Drizzle each hot dog with a teaspoon of mustard, adding that perfect zing of flavor.
Enjoy Your Picnic Delight!
These hot dogs are best enjoyed fresh and warm, right off the grill. Serve them with a side of your favorite chips and a cold beverage for a perfect picnic meal. Happy grilling!
