Indulge in the simplicity of baking with this delightful recipe for “Kiss” curd cookies. No special skills or elaborate efforts needed; these treats come together effortlessly, promising a moment of sweet bliss. Named for their lip-shaped form, the “Kiss” cookies allow for playful customization, ensuring a delightful baking experience.
Ingredients for “Kiss” Curd Cookies:
- 250g flour (2 cups)
- 250g margarine (for margarine enthusiasts; alternatively, try butter for an equally delicious twist)
- 250g curd (1 cup)
- 1 cup sugar
- ½ teaspoon baking soda, dissolved in vinegar
Instructions:
- Soften the margarine at room temperature, avoiding complete melting.
- Chop the margarine and curd into small pieces using a knife.
- Gradually add sifted flour to the curd and margarine, kneading the dough. Finally, incorporate the dissolved baking soda.
- Once the dough is ready, pinch walnut-sized portions, roll them into balls, and flatten them into circles with your hands.
- Dip each circle into sugar on one side, fold it into a semi-circle with sugar on the inside, creating a crescent shape.
- Dip the crescent again into sugar on one side, fold it in half with sugar on the inside, forming a triangular shape.
- Coat one side of each triangle with sugar; this will be the top side of the cookie.
- Place the shaped cookies on a buttered baking sheet with the sugar-coated side facing up.
- Bake in a preheated oven at 200°C (392°F) for about 20 minutes or until golden brown.
- Your “Kiss” curd cookies are ready! Serve them with a pot of tea and call your family to the table.
Enjoy your delightful treat!
